Colombian Bucaramanga: medium strength, creamy and moorish!
Rustic cocoa, caramel and hazelnut
(3) Medium City Roast
Creamy mouth feel, medium body with mild acidity and tasty finish.
CHOOSING YOUR GRIND
Fine Grind For: Espresso Machines, Moka Pot, Aeropress and Chemex brewing.
Medium Fine Grind For: Filter Machines, Pour Over (inc. V60), Aeropress, French Press, Cold Brew home brewing.
Process: Washed and sun dried Altitude: 1200-2000 metres above sea level Harvest: September - December Farm: Cooperative and conventional
Colombian Bucaramanga, 100% arabica coffee beans of Caturra and Typica variety/ cultivar. Picked from conventional and co-op farms in the Santander department located in the northeast of Colombia. We find that this coffee bean can be enjoyed all day long with milk, espresso or as tall black Americano as typically consumed in Colombia.
Bag Size Guide
Regular: 200g approximately 28 single espresso. Large: 375g approx 53 single espresso. XLarge: 600g approx 85 single espresso.